Quinoa

Quinoa is the “Millennial Gold Grain of the Andes”, also know as Quinoa Mill, it´s characterized by its high protein, high fiber, Omega 3 and Gluten free. It is an alternative food, with the sustainability and potential to contribute to the nutritional security of mankind. Provides magnesium and zinc. In this presentation of the Golds Grain, free of seed coat (shell) and saponin.

Important:

Quinoa grains are perfect to go with breakfast, as cereal, stew and soups.

Our Peruvian quinoa comes from the Altiplano area and the region of Junin and Ayacucho, which is cultivated from 3500 meters above the sea level (masl), is the effort of our producers taking care of the organic and nutritional quality, we can offer the varieties white, red, black and tricolor organic quinoa, valuing Peru’s wealth to the world, this grain is a great option for Celiac, vegetarian and vegan with its variety of options for any time of day.

EASY TO INCORPORATE

HIGH MINERALS

HIGH PROTEINS

HIGH ANTIOXIDANTS

VITAMINS

HELP WEIGHT LOSS

HIGH FIBER

Presentations

QUINOA GRAINS

Complete all nutritive properties, they are selected, cleaned, dried and ready to prepare meals or other options.

DATA SHEET

QUINOA POWDER

Ideal ingredient for preparing bakery products and soups.

DATA SHEET

QUINOA FLAKES

Perfect presentation to carry nutrients at breakfast.

DATA SHEET

Contact

Headquarters

Av. Brígida Silva de Ochoa 384
San Miguel, Lima 32 – Perú

Plant

Zona 13 Lt 10434-A Urb.Villa Paraíso
Ventanilla, Callao 06 – Perú

Phone and Email

T: +51 1 6629177
info@andeantaste.com

logob

© COPYRIGHT 2017 ANDEAN ORGANIC FOODS EIRL

scrollU