Dried Mango
Enjoy our Dried Mango from the Hayden, Kent and Edward varieties (Mangifera Indica), three of the most renowned and exported mango types from Peru. Thanks to our careful dehydration process, each slice retains its soft texture, intense sweet flavor, and high levels of vitamins A and C, minerals, and antioxidants. It also preserves significant fiber and potassium content, supporting cardiovascular health.
At Andean Taste, we meticulously select every mango to ensure top quality, minimizing the final fat and sodium content. The result is a natural, nutritious snack with an irresistible taste—perfect for direct consumption or as an ingredient in pastries, nut mixes, and more.
RICH IN VITAMINS & MINERALS
Each 100g serving provides approximately 36 mg of Vitamin C and essential minerals like potassium (168 mg) and magnesium (25 mg), supporting immune health and muscle function.
ANTIOXIDANT POWERHOUSE
Loaded with antioxidants such as beta-carotene and polyphenols, Dried Mango helps combat free radicals, reducing oxidative stress and supporting overall health. (*Values may vary depending on processing.)
HIGH IN FIBER
With about 3 g of dietary fiber per 40 g serving, Dried Mango promotes healthy digestion and helps maintain regular bowel movements.
BOOSTS ENERGY LEVELS
Packed with natural sugars, Dried Mango offers a quick and sustained energy boost, making it an ideal snack for athletes and busy individuals alike.
PREMIUM QUALITY & SUSTAINABLE SOURCING
Our mangoes are carefully selected from sustainable farms and gently dried to preserve their vibrant flavor and nutritional value without any added preservatives.
NATURAL SWEETNESS & VERSATILE USES
Dried Mango adds a burst of natural sweetness to snacks, cereals, trail mixes, smoothies, baked goods, salads, and desserts. Perfect for both sweet and savory recipes, it’s a versatile addition to any diet.
Presentations
DRIED MANGO
Dried mango slices and chunks are made from ripe mangoes that have been sliced and dehydrated to remove most of their moisture. The resulting product is a chewy, sweet, and slightly tangy snack that can be enjoyed on its own or used as an ingredient in recipes. Dried mangoes are a good source of dietary fiber and antioxidants, as well as vitamins A and C
Our premium mangoes are planted and harvested in the Peruvian regions of Ica, La Libertad, Lambayeque, and Piura, where dedicated farmers nurture them through every stage of growth. By partnering directly with these farming communities, Andean Taste ensures:
- Fair Income: Farmers receive equitable compensation for their products.
- Professional Training: Ongoing skill development guarantees consistent, top-quality fruit.
As a result, each mango meets our high standards for flavor, texture, and overall excellence—perfect for creating our delicious Dried Mango.
Seasonal Availability
Dried Mango is typically available from November to March, aligning with the prime harvesting months for maximum freshness and quality.
