Considered a superfood with interesting advantages among with the presence of Omega 6. It contains 13 to 18% protein and high levels of lysine, calcium, phosphorus, iron, zinc, vitamin E and vitamin B.
Stimulates the production of hormones, enzymes and antibodies in addition to reduce cholesterol levels in the blood, increase mental development and stimulates the release of grow hormone. It´s a popular addition to many vegetarian recipes.
It´s gluten free.
Contains Lysine, an important amino acid with protein content comparable to that of milk, more easily digested.
It contains primary proteins called albumin and globulins.
Our Peruvian Amaranth grows from 1400 to 2400 meters above the sea level (masl) in the valleys of Ayacucho, Cuzco and Arequipa, is an Andean nutritional ingredient of great protein value as much as quinoa, has organic certification and excellent culinary quality from milkshakes to prepared meals, being an alternative for vegans, vegetarians and celiac.
Used in the preparation of different food dishes: Soups, stews and salads.
It is suitable for the preparation of breads, can be used in baking and soups.
Delicate way of eating breakfast with many nutrients amaranth, also in many delicious beverage.
Av. Brígida Silva de Ochoa 384
San Miguel, Lima 32 – Perú
Zona 13 Lt 10434-A Urb.Villa Paraíso
Ventanilla, Callao 06 – Perú
T: +51 1 6629177