It’s a native Andean grain from the southern of Peru and Bolivia, considered a typical product of Peru. These grains are easy to digest and show a richness in protein, calcium, phosphorus, magnesium, vitamin E, B complex and Omega 6 and 9. It´s a popular addition to many vegetarian recipes.
It´s gluten free.
Excellent source of B vitamins and essential minerals such as magnesium, zinc, selenium, copper, iron, phosphorus and manganese.
It contains primary proteins called albumin and globulins.
Our Kaniwa is an organic Andean grain, comes from the regions of Arequipa, Cusco and Puno at a height of 3500 to 4100 meters above the sea level (masl), is considered nutraceutical and functional food for its nutritional value especially for its protein content, strengthening the immune system with its Minerals and vitamins in food.
Offer high protein content which is especially rich in lysine, isoleucine and tryptophan.
Kañiwa Flour can be consumed by allergic to gluten in making bread, cakes, desserts and more.
All the nutriments of the kaniwa in flakes to combine in your breakfast and snacks.
Av. Brígida Silva de Ochoa 384
San Miguel, Lima 32 – Perú
Zona 13 Lt 10434-A Urb.Villa Paraíso
Ventanilla, Callao 06 – Perú
T: +51 1 6629177