Quinoa is the “Millennial Gold Grain of the Andes”, also know as Quinoa Mill, it´s characterized by its high protein, high fiber, Omega 3 and Gluten free. It is an alternative food, with the sustainability and potential to contribute to the nutritional security of mankind. Provides magnesium and zinc. In this presentation of the Golds Grain, free of seed coat (shell) and saponin.
Quinoa grains are perfect to go with breakfast, as cereal, stew and soups.
Our Peruvian quinoa comes from the Altiplano area and the region of Junin and Ayacucho, which is cultivated from 3500 meters above the sea level (masl), is the effort of our producers taking care of the organic and nutritional quality, we can offer the varieties white, red, black and tricolor organic quinoa, valuing Peru’s wealth to the world, this grain is a great option for Celiac, vegetarian and vegan with its variety of options for any time of day.
Av. Brígida Silva de Ochoa 384
San Miguel, Lima 32 – Perú
Zona 13 Lt 10434-A Urb.Villa Paraíso
Ventanilla, Callao 06 – Perú
T: +51 1 6629177